Level 4.4 – Stockman Calf Unit

About Course

Course Overview: This is a mid-level course for employees who have completed Level 3 training. This course provides the general training required for Level 4 – Stockman Calf Unit. Upon completion of this course, you will receive a certificate that you have successfully completed the requirements.

Stockman training – There are 5 stockman training areas. As a stockman, you will rotate throughout the different departments approximately every 6-9 months. Stockman rotation is staggered, so you will not rotate with the same team. In addition to learning job skills, it is important to learn how to work with different teams and personalities.

To be eligible for promotion to the next level, you must successfully complete all Level 4 training.

Level 4 Training

  • Stockman Milking Unit
  • Stockman Maternity Unit
  • Stockman Calf Unit
  • Stockman Heifer Unit
  • Stockman Beef Unit

Note:

  • In addition to Job training, ALL employees are required to complete the Human Resource (HR) training and Compliance training.
  • All new employees that join ABOVE the level 2 entry level position, must take 2 weeks of Level 2 training prior to starting their position.
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What Will You Learn?

  • Calf Disease identification
  • Calf treatment
  • Calf treatment recording
  • Calf hygiene
  • More …..

Earn a certificate

Add this certificate to your employee file to demonstrate your skills and knowledge.

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